Vincotto made from Negroamaro and Malvasia grapes is 100%
cooked grape must that matures for up to 12 years in oak barrels. It pairs
excellently with good olive oil in salads or with vegetables, meat, and poultry.
It is also an excellent accompaniment to desserts.
Ingredients: cooked grape must, vinegar
| Country of origin: |
Italy |
| Item weight: |
0,68 kg
|
| Content: |
0,25 l
|
| Energie (kJ): |
285 |
| Zutaten: |
gekochter Traubenmost, Essig |
| Kalorien (kcal): |
68 |
| Fett: |
0g |
| Kohlenhydrate: |
14g |
| davon Zucker: |
14g |
| Eiweiß: |
0g |
| Salz: |
0g |
Product safety information
Manufacturer information:
Gianni Calogiuri
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