Crema di Vincotto made from Negroamaro and Malvasia grapes is 100%
cooked grape must. Extra long cooked and thick. It goes well with good olive oil in salads or with vegetables, meat and poultry.
It is also an excellent accompaniment to desserts. Refined with figs and vinegar.
Ingredients: cooked must from Negroamaro and Malvasia grapes, vinegar, figs
| Country of origin: |
Italy |
| Item weight: |
0,30 kg
|
| Content: |
0,20 l
|
| Energie (kJ): |
1603 |
| Zutaten: |
gekochter Most aus Negroamaro- und Malvasiatrauben, Essig, Feigen |
| Kalorien (kcal): |
390 |
| Fett: |
0g |
| davon gesättigte Fettsäuren: |
0g |
| davon einfach ungesättigte Fettsäuren: |
0g |
| davon mehrfach ungesättigte Fettsäuren: |
0g |
| Kohlenhydrate: |
80g |
| davon Zucker: |
72g |
| Eiweiß: |
0g |
| Salz: |
0g |
Product safety information
Manufacturer information:
Gianni Calogiuri
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