Vincotto made from Negroamaro and Malvasia grapes is 100% cooked grape must that
matures for up to 4 years in oak barrels. It pairs excellently with good olive oil in salads
or with vegetables, meat, and poultry. It is also an excellent accompaniment to desserts
with the fine taste of the carob tree.
Ingredients: cooked must from Negroamaro and Malvasia grapes, carob.
Contains sulfites.
Vincotto alle Carrube contains no alcohol, acidity of 3.5%.
| Country of origin: |
Italy |
| Item weight: |
0,56 kg
|
| Content: |
0,25 l
|
| Energie (kJ): |
285 |
| Zutaten: |
gekochter Most aus Negroamaro- und Malvasiatrauben, Johannisbrot
enthält Sulfite |
| Kalorien (kcal): |
68 |
| Fett: |
0g |
| Kohlenhydrate: |
14g |
| davon Zucker: |
14g |
| Eiweiß: |
0g |
| Salz: |
0g |
Product safety information
Manufacturer information:
Gianni Calogiuri
, ,
