Vincotto made from Negroamaro and Malvasia grapes is 100%
cooked grape must that matures for up to 4 years in oak barrels. It pairs
excellently with good olive oil for salads or with vegetables, meat, and poultry.
It is also an excellent accompaniment to desserts. Refined with
high-quality cherry juice.
Ingredients: cooked must from Negroamaro and Malvasia grapes, wine vinegar, and
cherry juice
contains sulfites
Vincotto alla Ciliegia contains no alcohol, acidity of 3.5%.
| Country of origin: |
Italy |
| Item weight: |
0,56 kg
|
| Content: |
0,25 l
|
| Energie (kJ): |
285 |
| Zutaten: |
gekochter Most aus Negroamaro- und Malvasiatrauben, Weinessig und Kirschsaft
enthält Sulfite |
| Kalorien (kcal): |
68 |
| Fett: |
0g |
| Kohlenhydrate: |
14g |
| davon Zucker: |
14g |
| Eiweiß: |
0g |
| Salz: |
0g |
Product safety information
Manufacturer information:
Gianni Calogiuri
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