Vincotto made from Negroamaro and Malvasia grapes is 100%
cooked grape must that matures for up to 4 years in oak barrels. It pairs
excellently with good olive oil for salads or with vegetables, meat, and poultry.
It is also an excellent accompaniment to desserts with the fine
taste of wild berries.
Ingredients: cooked must from Negroamaro and Malvasia grapes, wild berries
contains sulfites
Vincotto alle Carrube contains no alcohol, acidity of 3.5%.
| Country of origin: |
Italy |
| Shipping weight: |
0,60 kg
|
| Item weight: |
0,60 kg
|
| Content: |
0,25 l
|
| Energie (kJ): |
285 |
| Zutaten: |
gekochter Most aus Negroamaro- und Malvasiatrauben, Waldfrüchte
enthält Sulfite |
| Kalorien (kcal): |
68 |
| Fett: |
0g |
| Kohlenhydrate: |
14g |
| davon Zucker: |
14g |
| Eiweiß: |
0g |
| Salz: |
0g |
Product safety information
Manufacturer information:
Gianni Calogiuri
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